Iranian dates and ethnic date-based products
نویسندگان
چکیده
منابع مشابه
task-based instruction, consciousness-raising and iranian efl learners acquisition and use of collocation
the present study sought to examine whether a task-based approach could have an impact on raising awareness of collocations. moreover, it sought to investigate the facilitative role of consciousness-raising tasks of collocations in the communicative instances of use. to this end, 68 intermediate learners of english were selected via a placement test. the participants were taught with classroom ...
15 صفحه اولDate ( Dd - Mm - Yyyy ) 2 . Report Type 3 . Dates
Form Approved OMB No. 0704-0188 Public reporting burden for this collection of information is estimated to average 1 hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing this collection of information. Send comments regarding this burden estimate or any other aspect of this coll...
متن کاملEthnic Factors and Sustainable Development in Iranian Kurdistan
This paper aims to investigate interactions between the Kurds and development agents in the field of sustainable development. The theoretical approach of the research is based on modernization theories. Research methodology is qualitative, with an emphasis on grounded theory. Data was collected through depth interviews, participant observation, document and secondary analysis. In the field of p...
متن کاملAwareness, understanding and attitudes towards epilepsy among Iranian ethnic groups
OBJECTIVE This study is an attempt to identify and specify the differences among five major Iranian ethnic groups, i.e. Persian, Azeri, Kurd, Lur, and Arab regarding their awareness, understanding and attitudes towards epilepsy and their beliefs about the treatment of epilepsy. METHOD This survey was carried out cross-sectionally on a sample containing 500 participants from five major ethnic ...
متن کاملDetermination and Comparision of Hydroxymethylfurfural in Industrial and Traditional Date Syrup Products
Background: Hydroxymethylfurfural (HMF) is a common Maillard reaction product directly formed from dehydration of sugars under acidic conditions during heating and storage in carbohydrate rich foods. The aim of the present study was to detect and quantify the amount of HMF in date syrup by HPLC method. In addition, the amount of HMF in date syrup produced by traditional and industrial methods w...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Ethnic Foods
سال: 2017
ISSN: 2352-6181
DOI: 10.1016/j.jef.2017.08.002